Aloo Tikki is most Loving dish specially liked by Many Indians.Most of people make Aloo Tikki on any special Occasion. Aaloo Tikki can also be eaten on festivals in Fasts. Many people make it on Maha Shivaratri. Sacred provides you Falahari Aaloo Tikki Recipe for Mahashivratri . Here is the Aloo Tikki recipe in detail.

Aloo Tikki Ingredients:

Find the list of ingredients for Aloo Tikki.

Ingredients
Quantity
Black Pepper (Kaali Mirchi) Powder¼ TSP
Coriander (Hara Dhaniya); Chopped1 TBSP
Green Chilis (hari Mirchi); Chopped5 Pieces
Kala Namak (Black Salt)¼ TSP
Oil1 TBSP
Potatoes (Aloo), Boiled and Mashed3
SaltAccording to Your Taste
Singhare ka Atta (Waterchestnut Flour)½ Cup

Utensils Needed  for Aloo Tikki:

Utensils
Quantity
Cup1
Tablespoon1
Teaspoon1
Bowl1
Gas Stove1
Lighter1

How to make Aloo Tikki?

Find the detailed Aloo Tikki recipe here.

  1. Mix all ingredients excluding oil.
  2. Knead it into pliable dough.
  3. Grease hands with oil now.
  4. Shape into 2″ round thick flat patties.
  5. Grease griddle with a little oil, heat.
  6. Place patties; allow cooking on low flame till golden.
  7. Flip and cook other side, drizzle more oil if required
  8. Serve it with peanut curd chutney.

Sacred provides easy to cook Aloo Tikki Recipe. Above recipe is enough for 4 members. It takes minimum 1 hour to prepare.

Aloo Tikki Recipe Images:-

Aloo Tikki 480x187 Aloo Tikki: Maha Shivaratri Special Recipe

Aloo Tikki Recipe Video

Have a look Aloo Tikki recipe video to know more.

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Aloo Tikki: Maha Shivaratri Special Recipe
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